One of the finest U.S. Prime steaks has finally arrived in Myrtle Beach. With 100 world-wide locations, Ruth’s Chris Steakhouse is known for its authentic New Orleans taste and high-class style. Its a combination that will have your taste buds salivating with every sizzle.
With one of the nation’s primer steaks, always fresh seafood and luscious desserts, all complimented by an award-winning wine list this is a must do experience for everyone. You don’t become the largest fine-dining company in the U.S. by just having great food alone, which is evident by Ruth’s Chris Steakhouse’s nostalgic New Orleans hospitality.
An interesting point of this restaurant is that you can select each portion of your meal. Mixing and matching until you find the ultimate meal. Start with luscious lobster bisque. Move to a juicy New York Steak with a side of whatever you want. And finish off with a caramelized banana cream pie or a creamy cheesecake ¬– or both.
Now the name on the marquee is almost as interestingly cool as everything inside. The small restaurant was named Chris Steakhouse when it was sold to the current owner Ruth Fertel. Everyone knew the name Chris Steakhouse, so Ruth was able to keep the name as long as she kept the restaurant in its original location. When a fire forced her to relocate she tacked on her name to the front so it would be recognized by old customers and always remembered by new ones.